Rosemary and Sea Salt Walnuts

Something Extra Holiday 2011

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods!


Rosemary and Sea Salt Walnuts

Rosemary and Sea Salt Walnuts
2 tbsp. butter
2 tbsp. finely chopped fresh rosemary
1/2 tsp. pepper
3/4 tsp. Raley's Smoked Alderwood Sea Salt
2 cups Raley's Shelled Walnuts

This simple snack is a perfect party starter or on the go snack!

Prep: 10 minutes,  Cook: 30 minutes,  Makes: 2 cups*

1. Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.

2. Transfer to a baking sheet and cook for 30 minutes, stirring every
10 minutes. Let cool completely before storing in an airtight container.

*Recipe may be doubled.

Nutritional Information:
190 calories, 4 g protein, 19 g total fat (3 g sat., 0 g trans), 4 g carbohydrate, 2 g fiber, 1 g sugar, 8 mg cholesterol, 264 mg sodium, 6 points


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