Truffled Deviled Eggs

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Spring 2015

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Truffled Deviled Eggs

Truffled Deviled Eggs
12 hard boiled eggs
6 tbsp. mayonnaise
2 tbsp. snipped fresh chives
1 tbsp. truffle oil
1/2 tsp. sea salt
1/4 tsp. white pepper
Finely chopped fresh rosemary (optional topper)

Save time by picking up precooked eggs. You’ll find them in the fresh egg case.

Prep: 10 minutes, Serves: 12

1. Cut hard boiled eggs in half and scoop out yolks into a medium bowl. Mash yolks with mayonnaise, chives, truffle oil, sea salt and pepper.

2. Pipe or spoon mixture into egg whites. Sprinkle with finely chopped fresh rosemary, if you like.

Nutritional Information:
264 calories, 13 g protein, 23 g total fat (5 g sat.), 1 g carbohydrate, 0 g fiber, 0 g sugar, 377 mg cholesterol, 410 mg sodium, 7 points


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