Creamy Lemon Chicken and Potatoes

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Spring 2015

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Creamy Lemon Chicken and Potatoes

Creamy Lemon Chicken and Potatoes
1 (10-oz.) pkg. Raley’s Chefs’ Menu Lemon Garlic Sauce
2 cups frozen Earthbound Farm Roasted Organic Red Potatoes, thawed
1 rotisserie chicken breast (in our Deli), chopped, skin and bone discarded
1/2 cup chicken stock
3 tbsp. white wine
1/2 tsp. herbes de Provence
3 cups lightly packed baby spinach
3 tbsp. grated Parmesan cheese
1 tbsp. Italian or plain panko breadcrumbs

Prep: 10 minutes  Cook: 15 minutes  Serves: 3 to 4

1. Heat garlic sauce, potatoes, chicken, stock, wine and herbes in a medium saucepan until sauce begins to bubble. Cover and cook over low heat for 5 minutes. Stir in spinach and cook until lightly wilted.

2. Transfer to a shallow 1-quart baking dish and sprinkle with Parmesan and breadcrumbs. Broil for a few minutes or until lightly browned.

Nutritional Information:
Nutrition per serving: 381 calories, 34 g protein, 14 g total fat (8 g sat.),
28 g carbohydrate, 3 g fiber, 2 g sugar, 108 mg cholesterol, 694 mg sodium, 10 points


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