Warm Potato Salad with Steakhouse Dressing

Something Extra
Summer 2015

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Cool off with recipes from our latest edition of Something Extra!


Warm Potato Salad with Steakhouse Dressing

Warm Potato Salad with Steakhouse Dressing
16 small Yukon Gold or red potatoes, halved
Olive oil cooking spray
1 red bell pepper, seeded and quartered
1 (8- oz.) package Sweet Earth Traditional Seitan
1 cup sliced green onions
2/3 cup Girard's Champagne Dressing or White Balsamic Vinaigrette
1/4 cup vegetarian steak sauce (such as A.1. Sauce)
1 tbsp. chopped fresh basil
1 tbsp. chopped Italian parsley

Prep: 10 minutes, Cook: 15 minutes, Serves: 4

1. Place potatoes in a large bowl. Cover and microwave on HIGH for 5 minutes or until almost fully cooked.

2. Coat potatoes, bell pepper and seitan with cooking spray. Grill potatoes and bell pepper for a few minutes on each side over medium heat until lightly charred and potatoes are cooked through. Grill seitan for 1 minute on each side. Cut pepper and seitan into bite-size strips.

3. Stir together dressing and steak sauce in a large bowl. Add seitan and vegetables and toss well to coat. Sprinkle with basil and parsley.

Nutritional Information:
394 calories, 19 g protein, 22 g total fat (3 g sat.), 29 g carbohydrate, 4 g fiber, 7 g sugar, 0 mg cholesterol, 1175 mg sodium, 10 points


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