Ham, Cheese and Banana Panini

Something Extra
Fall 2015

Recipe Theme

Explore Fall flavors with our latest edition of Something Extra!


Ham, Cheese and Banana Panini

Ham, Cheese and Banana Panini
2 tbsp. Sunnyside Farms Butter
1/4 cup grainy mustard, like Raley's Ground Dijon
8 (1/2-inch thick) slices Pugliese bread (in our Bakery)
4 slices Havarti or Jack cheese
8 oz. thinly sliced Deli ham
1 ripe banana, halved and sliced lengthwise

These tasty sandwiches are $10 for 4 servings, leaving room in the budget to add a tossed green salad or cut fresh veggies.

Prep: 15 minutes, Cook: 5 to 10 minutes, Serves: 4

1. Spread one side of each bread slice with butter and place buttered side down on a board. Spread half the bread slices with mustard. Top with equal amounts of cheese, ham and banana; close sandwiches.

2. Cook for 5 minutes in a panini press, or for 5 minutes on each side in a skillet, pressing down with a spatula or plate to flatten slightly.

Nutritional Information:
384 calories, 20 g protein, 17 g total fat (10 g sat.), 36 g carbohydrate, 2 g fiber, 4 g sugar, 67 mg cholesterol, 1097 mg sodium, 10 points


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