Baby Back Pork Ribs


Baby Back Pork Ribs

Baby Back Pork Ribs
Smokers Wild BBQ Hawg Rub:
1/2 cup kosher salt
1/4 cup Raley's Brown Sugar
2 tbsp. black pepper
1 tbsp. smoked paprika
1 tbsp. onion powder
1/2 tbsp. garlic powder
1/2 tbsp. Cayenne pepper

8 racks baby back pork ribs, or about 8 lbs.
2 cups apple juice
1 (18- oz.) bottle prepared barbecue sauce
1/2 cup Sunnyside Farms Unsalted Butter
1/2 cup honey

Recipe courtesy of Chef/Pitmaster Aaron Faulkner of Smokers Wild Food Truck.

This rib recipe is sized for tailgating or gameday at your house with friends. There’s plenty for everyone!

Prep: 20 minutes, Cook: 5½ hours, Serves: 8 to 12

1. Preheat smoker to 250˚F. Combine all rub ingredients in a mixing bowl and mix well. Generously cover ribs with rub. Place bone side up inside smoker and cook for 3 hours, spritzing every 25 minutes with apple juice.

2. During the last 15 minutes, heat barbecue sauce, butter and honey in a large saucepot, stirring with a whisk until well-blended. Remove ribs from smoker and brush with sauce (about 4 tbsp. per baby back rack). Wrap with foil and place back in smoker for 1½ hours at 250˚F.

3. Remove ribs from foil and brush with sauce and place on smoker for 45 to 60 minutes until the sauce has set. Remove from smoker and slice into individual servings.

Nutritional Information:
689 calories, 36 g protein, 43 g total fat (18 g sat.), 37 g carbohydrate, 1 g fiber, 31 g sugar, 155 mg cholesterol, 3291 mg sodium, 18 points


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