Fried Oyster Po’ Boy Banh Mi

Something Extra
Fall 2015

Recipe Theme

Explore Fall flavors with our latest edition of Something Extra!

 

Fried Oyster Po’ Boy Banh Mi

Fried Oyster Po' Boy Banh Mi
Ingredients
Spicy Mayo:
2 green onions, finely chopped
2/3 cup mayonnaise
1 tbsp. sriracha
Salt and pepper to taste

Pickled Veggies:
2 cups coarsely grated carrots
2 cups coarsely grated daikon radish
1/4 cup rice vinegar
1 tbsp. sesame oil
1 tsp. kosher salt

Oysters:
2 cups peanut oil or frying oil
16 jarred small oysters or fresh shucked oysters
1 cup Raley's Flour
2 Raley's Eggs, beaten
1 cup cornmeal
4 (8- inch) sections crusty baguettes
2 jalapenos, sliced
16 sprigs cilantro
Directions

Prep: 15 minutes, Cook: 10 minutes, Serves: 4 

1. To prepare spicy mayo, combine all ingredients in a small bowl. Season to taste with salt and pepper and set aside.

2. To prepare pickled veggies, combine all ingredients in a bowl and let sit for 1 hour.

3. To prepare oysters, heat oil to 375˚F in a large pan. Dredge oysters in flour, dip in egg and roll in cornmeal. Slide into hot oil in small batches and cook for about 2 minutes or until golden brown. Drain and set on paper towels.

4. Slice baguettes open and place 4 oysters in each baguette. Drizzle with spicy mayo, top with pickled veggies, jalapeño and cilantro.

Nutritional Information:
1056 calories, 26 g protein, 47 g total fat (7 g sat.), 136 g carbohydrate, 9 g fiber, 3 g sugar, 31 mg cholesterol, 1464 mg sodium, 29 points

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