Turkey Bacon Ranch Stuffed Mini Peppers

Something Extra
Fall 2015

Recipe Theme

Explore Fall flavors with our latest edition of Something Extra!

 

Turkey Bacon Ranch Stuffed Mini Peppers

Turkey Bacon Ranch Stuffed Mini Peppers
Ingredients
1 cup 1/4-inch cubes smoked turkey
3 tbsp. corn
3 tbsp. Opa By Litehouse Greek Yogurt Ranch Dressing
2 tbsp. sliced green onions
2 tbsp. bacon bits or crumbled bacon
6 large sweet mini peppers
Directions

Fresh, raw corn cut from the cob adds a great crunchy taste, but you can substitute frozen or canned corn.

Prep: 15 minutes, Serves: 2

1. Stir together all ingredients except peppers in a medium bowl.

2. Cut tops off peppers and remove any seeds. Spoon turkey salad into peppers and lightly press in to fill. Cover and refrigerate until ready to serve.

Tip: Try cutting peppers in half lengthwise, stuff with turkey salad and serve over fresh greens.

Nutritional Information:
163 calories, 19 g protein, 6 g total fat (0 g sat.), 10 g carbohydrate, 3 g fiber, 3 g sugar, 56 mg cholesterol, 987 mg sodium, 4 points

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