Ginger Stout Fizz

Something Extra
Holiday 2015

Recipe Theme

Happy holidays from Something Extra!


Ginger Stout Fizz

Ginger Stout Fizz
3 oz. stout beer
1½ oz. Kraken Black Spiced Rum
1 oz. Bundaberg Ginger Beer
1/2 tsp. cocoa powder
1 Raley's Egg white*
A couple dashes Angostura bitters
1/2 cup ice
Fresh grated nutmeg (optional garnish)
Orange peel and/or candied ginger (garnish)

Prep: 5 minutes, Serves: 2

1. Pour stout into two chilled rocks glasses; set aside.

2. Combine rum, ginger beer, cocoa powder, egg white and bitters in a cocktail shaker. Shake 5 to 6 times. Add ice, then shake again for about 30 seconds. Strain into rocks glasses and top with nutmeg, if you like, orange peel and ginger.

*Consuming raw or lightly cooked eggs has been linked to salmonella, a bacteria responsible for foodborne illness. The American Egg Board states, “Healthy people need to remember there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh grade AA or A eggs. Avoid mixing yolks and whites with the shell.”

Nutritional Information:
102 calories, 2 g protein, 0 g total fat (0 g sat.), 5 g carbohydrate, 0 g fiber, 2 g sugar, 0 mg cholesterol, 32 mg sodium, 3 points


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