Lemon Goat Cheese Stuffed Peppers

Something Extra Winter 2016

Recipe Theme

Start the new year with Something Extra goodness...

 

Pickled Veggie and Gouda Stuffed Turkey Burgers

Lemon Goat Cheese Stuffed Peppers
Ingredients
16 to 20 mini peppers*, halved and seeded
1 (8-oz.) log soft goat cheese
1/4 cup plain nonfat Greek yogurt
1½ tbsp. fresh lemon juice, divided
1 tsp. finely grated lemon zest
Freshly ground sea salt and pepper to taste
2 cups baby arugula
1 tbsp. extra virgin olive oil
Directions

Garnish with a bit of lemon zest if you like.

Prep: 15 minutes, Cook: 5 minutes, Serves: 4

1. Place peppers on a baking sheet and broil for 5 minutes or until edges are lightly browned. Let cool.

2. Stir together goat cheese, yogurt, 1 tbsp. lemon juice and lemon zest. Season with salt and pepper and spoon into peppers.

3. Place arugula onto 4 plates and top with stuffed peppers. Drizzle with olive oil and remaining lemon juice.

*Sizes of peppers will vary.

Nutritional Information:
226 calories, 14 g protein, 16 g total fat (9 g sat.), 8 g carbohydrate, 4 g fiber, 3 g sugar, 26 mg cholesterol, 284 mg sodium, 6 points

Comments

To add your comments, please log in.