Caramel Nut Brownie Cookies

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Caramel Nut Brownie Cookies

Caramel Nut Brownie Cookies
1 (18.25- oz.) box devil's food cake mix
1/2 cup flour sifted
1/2 cup oil
2 Raley's Eggs
20 caramels cut in to fourths
1/2 cup pecan pieces

Prep: 15 minutes Cook: 10 to 12 minutes Makes: 2 dozen cookies

1. Preheat oven to 350°F and spray two baking sheets with nonstick cooking spray. Stir together cake mix, flour, oil and eggs in a large bowl until a soft dough forms.
2. Drop large tablespoons of dough onto prepared baking sheets. Press four caramel squares and some pecan pieces into the top of each.
3. Bake for 10 to 12 minutes or until cookies are set but slightly soft in the center.
Tip: If you don't sift the flour, it won't affect the taste, it will just leave white flecks in the dough. If you don't have a sifter, you can use a sieve.
Nutritional Information:
180 calories, 3 g protein, 9 g total fat (3.5 g sat., 0 g trans), 23 g carbohydrate, 1 g fiber, 16 g sugar, 30 mg cholesterol, 220 mg sodium, 4 points


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