Tomato Parmesan Corn

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Tomato Parmesan Corn

Tomato Parmesan Corn
3 cups frozen Raley's Corn, thawed
3 tbsp. shredded Parmesan cheese
2 tbsp. sun-dried tomato spread
Garlic salt and pepper to taste

Serves: 4 to 6

Stir together corn, Parmesan cheese and sun-dried tomato spread. Cover and microwave on HIGH for 3 minutes. Season to taste with garlic salt and pepper.

Nutritional Information:
100 calories, 1 g protein, 2 g total fat (.5 g sat., 0 g trans), 17 g carbohydrate, 3 g fiber, 4 g sugar, 5 mg cholesterol, 190 mg sodium, 1.5 points


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