Tahini Peanut Butter Blueberry Cookies

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Spring 2016

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Tahini Peanut Butter Blueberry Cookies

Tahini Peanut Butter Blueberry Cookies
1/2 cup tahini
1/2 cup peanut butter
1/2 cup honey
1/4 cup water
2 cups rolled oats (old fashioned)
1 cup flour
3/4 tsp. baking soda
1/2 cup fresh blueberries

Prep: 15 minutes Cook: 15 minutes Makes: about 1½ dozen cookies

1. Preheat oven to 350°F and line 2 baking sheets with parchment paper. Whisk together tahini, peanut butter, honey and water in a large bowl. Stir in oats, flour and baking soda until well mixed. Gently stir in blueberries.
2. Scoop large tablespoons of dough onto prepared baking sheets. Bake for 15 minutes or until set and lightly browned.

Nutritional Information:
Nutrition per serving: 171 calories, 5 g protein, 8 g total fat (1 g sat., 0 g trans),
23 g carbohydrate, 2 g fiber, 8 g sugar, 0 mg cholesterol, 85 mg sodium, 6 points


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