Herbed Sea Salt

Something Extra
Spring 2016

Recipe Theme

Welcome Spring with a new collection of
fresh recipes!


Herbed Sea Salt

Herbed Sea Salt
1 tbsp. dried chives
1 tbsp. Morton & Bassett dried rosemary
2 tsp. dried basil
2 tsp. marjoram
1 tsp. dried sage
1/4 cup fine sea salt

Prep: 5 minutes Makes: about 1/2 cup

1. Place dried chives and Morton & Bassett dried rosemary,
dried basil and marjoram and dried sage in a small food processor or blender. Process until herbs are finely chopped, almost powdery.
2. Add sea salt and pulse several times to mix. Store in an airtight container until ready to use.
Usage: Great with meat, poultry, pork or eggs.

Wine Suggestion
Nutrition per serving: 0 calories, 0 g protein, 0 g total fat (0 g sat., 0 g trans),
0 g carbohydrate, 0 g fiber, 0 g sugar, 0 mg cholesterol, 145 mg sodium, 0 points


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