Mediterranean Fish

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Mediterranean Fish

Mediterranean Fish
1½ to 2 lbs. halibut steaks
1/2 cup Kozlowski Farms Bruschetta Tapenade
1/4 cup pitted and quartered kalamata olives
1/4 cup fresh lemon juice
2 tbsp. snipped fresh basil or oregano

Prep: 10 minutes, Cook: 15 minutes, Serves: 4

1, Preheat oven to 400°F and spray a 9-inch baking dish with nonstick cooking spray. Rinse fish and pat dry; place in prepared dish.

2. Stir together bruschetta, olives and lemon juice; spoon equal amounts over halibut.

3. Bake for about 15 minutes or until fish flakes easily with a fork. Top with basil.

Wine Suggestion
Sauvignon Blanc - The zesty lemon and citrus of this white wine nicely accent the fresh lemon and tomatoes of the fish.


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