Rainbow Carrots with Lemon Glaze Recipe - Recipe Center - Raley’s Family of Fine Stores

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Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!


Rainbow Carrots with Lemon Glaze

Rainbow Carrots with Lemon Glaze
1 lb. rainbow carrots
1 tbsp. butter
1 tbsp. Dickinson's Lemon Curd
Salt and pepper to taste
Peel carrots and slice 1/4-inch thick. Steam for 3 to 5
minutes until crisp-tender; drain and set aside. Melt
butter and curd in a small pan. Stir in carrots and
season to
taste with salt and pepper.

Makes 4 to 6 servings.
Wine Suggestion
(based on 5): 70 calories, 1 g protein, 2.5 g total fat (1.5 g sat., 0 g trans), 11 g carbohydrate, 3 g fiber, 6 g sugar, 10 mg cholesterol, 80 mg sodium, 1 point


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