Egg Salad Melts on Rye

Happy Easter!

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Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!


Egg Salad Melts on Rye

Egg Salad Melts on Rye
4 slices rye bread
2 hard-boiled eggs
2 tbsp. dill pickle, minced
2 tbsp. red onion, minced
1 tbsp. Raley's Light Mayonnaise
2 tsp. spicy brown mustard
1/2 cup Kerrygold Blarney Castle Cheese (in our Deli) shredded, divided
Prep: 10 minutes, Cook: 5 minutes, Serves: 2

1. Lightly butter bread; place 2 slices buttered side down
in a large skillet.

2. Coarsely chop eggs and stir together in a medium bowl with pickle,
onion, mayonnaise and mustard.

3. Spread on cooked rye bread and top each with 1/4 cup cheese and
another bread slice.

4. Cook for 5 minutes on each side or until bread is toasted and filling is
Nutritional Information:
Nutrition per serving: 540 calories, 26 g protein, 29 g total fat (7 g sat., 0 g trans), 47 g carbohydrate, 10 g fiber, 7 g sugar, 270 mg cholesterol, 920 mg sodium, 12 points


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