Feta, Grapefruit and Greens Salad

Something Extra
Winter 2017

Recipe Theme

Start the new year with a focus on wellness!


Feta, Grapefruit and Greens Salad

Feta, Grapefruit and Greens Salad
2 pink grapefruit
2 tbsp. vegetable oil
4 slices prosciutto
2 cups torn kale leaves
2 cups torn radicchio
1/2 cup crumbled feta cheese
3 endives, chopped
4 tbsp. olive oil
3 tbsp. fresh lemon juice
1 shallot, minced
1 clove garlic, minced
Salt and pepper

Prep: 15 minutes, Cook: 5 minutes, Serves: 4

1. Cut peel and pith from grapefruit and discard. Cut segments from membrane over a small bowl. When all the segments are removed, squeeze membrane to extract remaining juice; set aside.

2. Heat oil in a small skillet over medium heat; add prosciutto and cook until crispy. Drain on paper towels.

3. Combine kale and radicchio, feta and endive in a large bowl. Mix together grapefruit juice, olive oil, lemon juice, shallot, garlic, salt and pepper in a small bowl. Drizzle dressing on greens and top with prosciutto and grapefruit.

Nutritional Information:
332 calories, 13 g protein, 24 g total fat (6 g sat., 0 g trans), 18 g carbohydrate, 4 g fiber, 11 g sugar, 32 mg cholesterol, 942 mg sodium, 12 points


To add your comments, please log in.