Dulce Caramelo Nachos

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Dulce Caramelo Nachos

Dulce Caramelo Nachos
Cinnamon Cream:
1 cup whipping cream
2 to 3 tbsp. sugar
1/8 tsp. cinnamon
6 fajita size flour tortillas
Oil for frying
1/4 cup sugar
1 tsp. cinnamon
1/2 cup caramel sauce
1 1/2 cups mango diced
Prep time: 15 minutes,
Cook time: 15 to 20 minutes

To prepare cinnamon cream, beat ingredients in a
medium bowl with a mixer until stiff peaks form;
transfer to a decorative bowl and refrigerate. To
prepare nachos, cut each tortilla into 6 wedges.
Working in batches, fry in hot oil until crisp and lightly
browned; remove with a slotted spoon and drain on
paper towels. Stir together sugar and cinnamon in a
medium bowl; add tortillas and toss well to coat. Pile
onto a decorative platter. Heat caramel sauce for 20 to
30 seconds in the microwave until thin enough to
pour. Drizzle over tortillas and sprinkle with mangoes.
Serve with Cinnamon Cream.

Makes 4 to 6 servings.

Variation: Omit mangoes and caramel sauce. Warm
1/2 cup chocolate syrup and 1 tbsp. coffee liqueur in
the microwave. Drizzle over tortillas.
Nutritional Information:
(based on 5): 520 calories, 6 g protein, 27 g total fat (12 g sat., .5 g trans), 67 g carbohydrate, 2 g fiber, 40 g sugar, 65 mg cholesterol, 380 mg sodium, 12 points


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