Breakfast Brisket Tacos

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Breakfast Brisket Tacos

Breakfast Brisket Tacos
1 tsp. seasoned salt
1 tsp. onion powder
3/4 tsp. pepper
Water-soaked wood chips in smoker box
3 lbs. beef brisket
3/4 cup barbecue sauce
8 small flour tortillas
12 eggs, scrambled
Refried beans
Shredded Cheddar or Jack Cheese
Raley's Fresh Pico de Gallo

Prep: 20 minutes, Cook: about 4 hours, Serves: 8

1. Stir together seasonings in a small bowl and rub onto surface of brisket.

2. Place wood chip box on hot grill.

3. When chips are smoking, place brisket on grill away from heat source (to grill by indirect heat). Cook for 2 hours, replenishing wood chips as necessary to keep smoke going strong.

4. Transfer meat to a foil pan and pour barbecue sauce over top. Seal tightly with foil and place on grill over low heat (or in a 250°F oven); cook for 2 hours more or until very tender.

5. To prepare tacos, coarsely shred beef. Place in tortillas with eggs, beans, cheese and pico de gallo.

Nutritional Information:
620 calories, 74 g protein, 26 g total fat (8 g sat., 0 g trans), 21 g carbohydrate, 1 g fiber, 1 g sugar, 490 mg cholesterol, 920 mg sodium, 14 points


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