Creamy Caramel Frosting

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Spring 2015

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Creamy Caramel Frosting

Creamy Caramel Frosting
15 Caramels
2 tsp. light cream or half & half
1 (16- oz.) container creamy cheesecake frosting
1/2 tsp. McCormick Pumpkin Pie Spice
Melt caramels and light cream in a microwave-safe bowl for about 30 seconds or until smooth, stirring once or twice. Let cool, then stir into frosting with pumpkin pie spice.

Makes about 2 cups.

Use to frost cupcakes, cakes or cookies.
Nutritional Information:
(based on 3.5 tbsp. serving): 220 calories, 1 g protein, 10 g total fat (4 g sat., 0 g trans), 33 g carbohydrate, 0 g fiber, 29 g sugar, 0 mg cholesterol, 125 mg sodium, 5 points


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