Caramel Apple Ice Cream Recipe - Recipe Center - Raley’s Family of Fine Stores

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Caramel Apple Ice Cream

Caramel Apple Ice Cream
1 tbsp. butter
1 large Granny Smith apple, peeled, cored and chopped
1/2 cup melted caramel sauce
1/2 tsp. cinnamon
1/4 tsp. allspice
4 cups good-quality vanilla ice cream

Prep: 10 minutes, Cook: 15 minutes, Freeze: at least 2 hours, Serves: 8

1. Melt butter in a large skillet. Add apple and cook, stirring frequently, for 15 minutes or until very soft. Stir in caramel sauce, cinnamon and allspice; let cool.

2. Place ice cream in a medium glass bowl; microwave on LOW for 30 seconds or so to soften, stirring occasionally. Fold in apple mixture; cover and freeze for at least 2 hours or until firm.

Nutritional Information:
290 calories, 3 g protein, 16 g total fat (11 g sat., 0 g trans), 31 g carbohydrate, 0 g fiber, 24 g sugar, 85 mg cholesterol, 31 mg sodium, 7 points


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