Nut and Goat Cheese Stuffed Dates

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Nut and Goat Cheese Stuffed Dates

Nut and Goat Cheese Stuffed Dates
8 oz. whole dates
1/4 cup walnuts or pecans, toasted and chopped
2 oz. goat cheese
Balsamic vinegar (optional)

Prep: 10 minutes, Cook: 20 minutes, Makes: 24 appetizers

1. Butterfly dates and remove and discard pits. Stir nuts and goat cheese together until well combined.

2. Place a heaping 1/2 tsp. of goat cheese mixture into each date. Drizzle with a little balsamic vinegar, if desired.

Nutritional Information:
40 calories, 1 g protein, 1.5 g total fat (0 g sat., 0 g trans), 6 g carbohydrate, 1 g fiber, 5 g sugar, 0 mg cholesterol, 10 mg sodium, 0.7 points


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Served on 9/19/09 with Fritzs. So easy, delicious and different. A big hit! Carefully with the balsamic vinegar - don't want to overdue it for both flavor and presentation considerations.

Comment Number: 723