Microwave Roasted-Style Provençal Potatoes

Something Extra

Recipe Theme


Microwave Roasted-Style Provençal Potatoes

Microwave Roasted-Style Provençal Potatoes
1 1/2 lb. small red-skinned potatoes halved or quartered
2 tbsp. kalamata olives (optional) finely chopped
1 1/2 tbsp. olive oil
1/2 tsp. each: oregano, rosemary, thyme,
garlic powder and salt
1/4 tsp. pepper
Prep time: 10 minutes, Cook time: 10 minutes

Toss all ingredients in an 8-inch square microwave-safe dish until potatoes are well coated. Cover with a lid or seal with plastic wrap. Microwave on HIGH for 10 minutes or until potatoes are tender when pierced with a fork.

Makes 6 servings.
Wine Suggestion
Meridian Merlot - This soft Santa Barbara red pairs well with our savory potatoes, or use it to help cool the heat of our Chipotle Beef and Potatoes (see separate recipe).
Nutritional Information:
150 calories, 3 g protein, 5 g total fat (1 g sat., 0 g trans), 21 g carbohydrate, 2 g fiber, 0 g sugar, 0 mg cholesterol, 340 mg sodium, 3 points


To add your comments, please log in.