Lavender Lemon Muffins

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Little Miss Muffins  (Lavender Lemon Muffins)

Lavender Lemon Muffins
1/2 cup sugar
1½ tsp. Spicely Organic Lavender
1½ tsp. grated lemon zest
1¾ cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2/3 cup buttermilk
1/3 cup vegetable oil
1 tsp. lemon extract
1 egg
2 tbsp. melted butter

Prep: 20 minutes, Cook: 15 minutes, Makes: 24 miniature muffins

1. Preheat oven to 400°F and spray 24 miniature muffin tins with nonstick cooking spray. Combine sugar, lavender and lemon zest in a blender or food processor; process until lavender is chopped. Remove 2 tbsp. to a small bowl and set aside.

2. Combine remaining sugar mixture, flour, baking powder, baking soda and salt in a large bowl. Stir together buttermilk, oil, lemon extract and egg in a small bowl; add to dry ingredients, stirring just until combined.

3. Spoon batter into prepared muffin tins and bake for 15 minutes or until toothpick inserted in the center comes out clean. While still warm, brush tops with melted butter and dip in reserved sugar mixture.

Nutritional Information:
(based on 1 muffin): 80 calories, 1 g protein, 3.5 g total fat (0 g sat., 0 g trans), 12 g carbohydrate, 0 g fiber, 5 g sugar, 0 mg cholesterol,90 mg sodium, 1.9 points


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