Berry Bruschetta

Happy Easter!

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Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!


Berry Bruschetta

Berry Bruschetta
1 lb. fresh strawberries, hulled
2 tbsp. extra virgin olive oil
2 tbsp. good quality balsamic vinegar
1 tbsp. snipped fresh basil
1 baguette (from our Bakery), cut into 1/4-inch thick diagonal slices
Fresh mozzarella cheese (optional, in our Deli)

Prep: 10 minutes, Makes: 12 appetizer servings

Cut berries into small cubes and place in a medium bowl; stir in oil, vinegar and basil. (May be prepared up to 2 hours in advance.) Transfer to a small decorative bowl and serve on baguette slices, or baguette slices topped with a thin slice of fresh mozzarella.

Wine Suggestion
Mumm Napa Brut - The bright flavors of this California bubbly are perfect with strawberries, and also balance the creamy mozzarella nicely.
Nutritional Information:
80 calories, 2 g protein, 2.5 g total fat (0 g sat., 0 g trans), 13 g carbohydrate, 1 g fiber, 3 g sugar, 0 mg cholesterol, 110 mg sodium, 1.6 points


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