Tropical Pineapple Mango Sangria

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Tropical Pineapple Mango Sangria

Tropical Pineapple Mango Sangria
1 cup pineapple juice
1/2 cup lime juice
1 (11.5- oz.) can mango nectar
1/3 cup sugar
1 (750-ml.) bottle fruity white wine
1½ cups lime flavored sparkling water or champagne
Lime slices
Peeled pineapple
Mango slices

Prep: 5 minutes, Serves: 6 to 8

1. Stir together juices, liqueur and sugar until sugar has dissolved.

2. Place all ingredients, except sparkling water or Champagne, in pitcher or jug and chill until ready to serve.

3. Just before serving, add sparkling water or Champagne. Pour over ice-filled glasses and garnish with fruit slices.

Tip: Make your sangrias ahead and let them steep for a few hours for maximum flavor. 


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