Grilled Mediterranean Pizza

Something Extra

Recipe Theme


Grilled Mediterranean Pizza
1 small eggplant peeled and cut into 1/2-inch dice (about 2 cups)
1 tbsp. water
1/4 tsp. salt
3 (7 -inch) premade pizza crusts
1/2 cup Candoni Mediterranean Pesto
1 cup crumbled feta cheese
1/4 cup pine nuts toasted
2 tbsp. fresh basil snipped
Prep time: 15 minutes,
Cook time: 15 minutes

Place eggplant in a microwave-safe bowl with water and
salt. Cover and microwave on HIGH for 5 minutes or until
tender; drain and set aside. Spread pizza crust with
pesto, then top with eggplant, cheese and pine nuts. Grill
over indirect heat for about 10 minutes or until cheese is
melted and crust
is crisp; top with basil.

Makes 3 generous or 6 small servings.
Nutritional Information:
(based on 3): 520 calories, 13 g protein, 42 g total fat (11 g sat., 0 g trans), 26 g carbohydrate, 6 g fiber, 7 g sugar, 45 mg cholesterol, 1370 mg sodium, 13 points


To add your comments, please log in.