Quick Prosciutto and Tomato Pizza

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Quick Prosciutto and Tomato Pizza

Quick Prosciutto and Tomato Pizza
3 tbsp. California Sun-Dry Sun-Dried Tomato Spread
3 (7 -inch) precooked pizza crusts
1 (8- oz.) package Volpi Basil Rotola (in our Deli)
Shredded Parmesan cheese (optional)
Snipped fresh basil (optional)

Prep: 5 minutes, Cook: 10 minutes, Serves: 3 large or 6 small

1. Spread tomato spread onto crusts. Thinly slice Volpi and place equal amounts onto pizzas. Sprinkle with a little shredded Parmesan cheese, if you like.

2. Grill over indirect heat for about 10 minutes, rotating pizzas occasionally with tongs to avoid burning crusts.

3. Top with snipped fresh basil, if you like.

Nutritional Information:
(based on 3): 520 calories, 34 g protein, 22 g total fat (7 g sat., 0 g trans), 53 g carbohydrate, 2 g fiber, 4 g sugar, 85 mg cholesterol, 2060 mg sodium, 12 points


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The recipes in the Summer EXTRA Sucked this month. Been reading your publication for over 5 years and this last one was awful. I expect much better. I've spent over 400.00 in a month from Raley's when I was working... One of the reasons I paid the higher prices was quality of vegetables, wider isles, clean quite store, AND "SOMETHING EXTRA." No excuse for this month's edition, NOT EVEN THE RECESSION. Thanks for your time

Comment Number: 4651


I disagree, I think the recipes look amazing. I LOVED the Garlic Festival 5-Cheese Pizza! However, I did not like the Roasted Garlic, Corn and Cheese Sticks. But most of the recipes look great, as usual!

Comment Number: 5068