Chicken, Bacon and Avocado Melts

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Chicken, Bacon and Avocado Melts

Chicken, Bacon and Avocado Melts
2 ciabatta rolls (in our Bakery), halved lengthwise
1 cup rotisserie chicken chunks
1/3 cup Frontera Guacamole Mix
1/2 ripe avocado, pitted, peeled and coarsely mashed
2 slices Finlandia Chipotle Cheddar Cheese
2 strips pre-cooked thick cut bacon, halved

Prep: 15 minutes, Cook: 5 to 7 minutes, Serves: 2*

1. Preheat oven to 425°F and line a baking sheet with foil. Place roll bottoms on baking sheet and set roll tops, cut side down, along side.

2. Stir together chicken, guacamole mix and avocado in a medium bowl and spoon onto roll bottoms. Top each with 1 slice cheese and 2 pieces bacon.

3. Bake for about 5 to 7 minutes or until cheese is melted. Close sandwiches.

*Recipe may be doubled.

Nutritional Information:
810 calories, 40 g protein, 36 g total fat (11 g sat., 0 g trans), 72 g carbohydrate, 6 g fiber, 1 g sugar, 95 mg cholesterol, 1610 mg sodium, 18 points


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