Mediterranean Chicken and Hummus Pitas

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Mediterranean Chicken and Hummus Pitas
2 pita bread rounds
1¼ cups prepared hummus (in our Deli)
2 cups shredded romaine lettuce
2 cups coarsely shredded rotisserie chicken, chilled
1/2 cup 1/4-inch dice red bell pepper
1/2 cup 1/4-inch dice red onion
1/4 cup light olive oil vinaigrette

Prep: 15 minutes, Cook: 5 minutes, Serves: 4

1. Carefully cut around the edges of each pita circle to form 2 circles. Coat with nonstick cooking spray and grill or broil for 1 to 2 minutes on each side or until crisp and golden brown. Remove from grill and place 1 pita circle on each plate.

2. Spread with equal amounts of hummus. Toss remaining ingredients in a medium bowl and place over hummus.

Wine Suggestion
Cline Viognier - Lush and fragrant, this unique Sonoma white is big enough to hold its own against the hummus, but won’t overwhelm the citrus vinaigrette either.
Nutritional Information:
460 calories, 29 g protein, 26 g total fat (6 g sat., 0 g trans), 31 g carbohydrate, 7 g fiber, 2 g sugar, 75 mg cholesterol, 920 mg sodium, 11 points


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We love these, especially in the summertime. Nice and light. They also make great "pita pocket" type leftovers for lunch. Cut a pita in half, open it up and stuff it with some of the mixture.

Comment Number: 3971