Lentil Soup with Sausage and Vegetables

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Lentil Soup with Sausage and Vegetables

Lentil Soup with Sausage and Vegetables
6 cups water
2 cups Meat Sauce (from our Classic Spaghetti with Meat Sauce recipe)
1/2 lb. lentils
2 carrots peeled and sliced
2 stalks celery sliced
1 large onion chopped
3 cubes Knorr Chicken Bouillon OR
3 cubes Knorr Tomato Chicken Bouillon
1 tsp. dried basil
Prep time: 10 minutes,
Cook time: 1 hour

Combine all ingredients in a large pot. Bring to a boil; reduce heat and simmer,
covered, for 1 hour.

Makes 8 servings.
Nutritional Information:
(323 g): 180 calories, 12 g protein, 2 g total fat (.5 g sat., 0 g trans), 31 g carbohydrate, 11 g fiber, 8 g sugar, 5 mg cholesterol, 410 mg sodium, 3 points


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