Steaks with Grilled Corn and Sweet Onion Topping

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Steaks with Grilled Corn and Sweet Onion Topping
2 lbs. Sutter Sirloin
1 ea Italian sweet onion peeled and sliced
1 ea ear fresh corn shucked
Sweet Baby Ray's Barbecue Sauce
1 cup grape tomatoes quartered
Grill beef, onion and corn over medium heat for about 5
minutes on each side, brushing liberally with barbecue
sauce occasionally. Remove onions and corn. Cook beef
for a few minutes more or until cooked to your liking.
Chop onions and cut away corn from cob. Place in a bowl
and stir in tomatoes. Serve over beef.

Makes 6 to 8 servings.
Wine Suggestion
Toasted Head Cabernet Sauvignon


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