Honey Lime Shrimp Tacos

Something Extra

Recipe Theme


Honey and Lime Shrimp Tacos

Honey and Lime Shrimp Tacos
8 corn tortillas
1 tbsp. oil
1 lb. shrimp, peeled, deveined and tails removed
2 tbsp. fresh lime juice
1 tbsp. honey
1½ tsp. Morton & Bassett Mexican Seasoning
shredded romaine or cabbage
shredded Jack cheese
avocado slices
fresh pico de gallo

Prep: 20 minutes, Cook: 10 minutes, Serves: 4

1. Warm tortillas in the microwave for 1 to 2 minutes or lightly fry in a small amount of oil until crisp; fold in half.

2. Heat oil in a medium skillet. Add shrimp and cook over medium-high heat for a minute or two on each side or until mostly pink. Stir in lime juice, honey and Mexican seasoning; cook for about 2 minutes more until mixture is thick and glazes shrimp.

3. Spoon into warmed tortillas and top with lettuce, cheese, avocado and pico de gallo.


To add your comments, please log in.

These were the best and easiest shrimp tacos I ever made. Delicious

Comment Number: 4844