Cucumber Dill Sauce

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Cucumber Dill Sauce

Cucumber Dill Sauce
1 cup peeled, seeded and chopped cucumber
3/4 cup sour cream
3 tbsp. thinly sliced green onions (dark green part only)
2 tbsp. chopped fresh dill
1 tsp. lemon juice
1 clove garlic, minced
Salt and freshly ground pepper to taste

Stir ingredients together in a small bowl. Serve over any cooked fish.


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Substitute yogart for sour cream,use bell pepper instead of dill and add a tiny bit of spearmint for an Indian twist. So good!

Comment Number: 4652