Mexican Quinoa Salad for 1

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Mexican Quinoa Salad for 1

Mexican Quinoa Salad for 1
1 (4.2- oz.) cup Full Circle Organic Ready To Eat Quinoa
2 tbsp. sliced ripe olives
2 tbsp. fresh corn kernels
2 tbsp. red bell pepper 1/4-inch diced
2 tbsp. salted pumpkin seeds roasted
2 tbsp. Newman's Own Light Lime Vinaigrette
1 small green onion sliced
1/4 ripe avocado cut into bite-size cubes
fresh cilantro

Prep: 10 minutes Serves: 1

Stir together 1 (4.2-oz.) cup Full Circle Organic Ready To Eat Quinoa, 2 tbsp. each: sliced ripe olives and fresh corn kernels,
1/4-inch diced red bell pepper, roasted, salted pumpkin seeds and Newman’s Own Light Lime Vinaigrette and 1 small sliced green onion. Just before serving, cut 1/4 of a ripe avocado into bite-size cubes and stir in gently. Top with snipped fresh cilantro. Increase as desired, using 1/2 cup cooked quinoa for each serving.


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