Lemony Mascarpone Puffs

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Lemony Mascarpone Puffs

Lemony Mascarpone Puffs
1 sheet puff pastry (from a 17.3- oz. box), thawed
1 cup whipping cream
1 (8- oz.) container mascarpone cheese
1/2 cup lemon curd
3 cups fresh berries, sliced if large
powdered sugar
finely grated lemon zest

Prep: 20 minutes, Cook: 20 minutes, Cool: 1 hour, Serves: 6

1. Preheat oven to 400°F and line a baking sheet with parchment paper. Unfold puff pastry and cut into 6-equal pieces; place on prepared baking sheet. Bake for 20 minutes or until puffed and golden brown then let cool.

2. Beat cream in a medium bowl until stiff peaks form. In a separate bowl, beat together mascarpone cheese and lemon curd until light; fold into whipped cream.

3. Cut each pastry piece in half horizontally. Top the bottom half with equal amounts of cream mixture and berries. Top with pastry tops and dust with powdered sugar and lemon zest. 

Nutritional Information:
442 calories, 5 g protein, 34 g total fat (19 g sat., 0 g trans), 33 g carbohydrate, 2 g fiber, 9 g sugar, 102 mg cholesterol, 76 mg sodium, 13 points


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